The Cock & Bull

Head Chef Tomasz Wisnieuski and his exceptionally talented team serve up a wide range of British dishes and continental standards every day of the week. The menu features the perfect balance of traditional and contemporary cuisine, and includes home-made burgers alongside an array of daily changing specials.

Serving Fairtrade coffees and expertly kept ale, The Cock & Bull is proud to have achieved Fuller's Master Cellarman status.

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