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Championing simple yet innovative British cooking, Hereford Road is an authentic neighbourhood restaurant in residential Notting Hill Gate that welcomes locals alongside anyone on the look-out for fantastic food. Tom Pemberton, formerly head chef of St. John Bread and Wine, uses the best nationally sourced seasonal produce, placing the provenance of meat, fish and vegetables at the heart of this endeavour. Happy to advise you on the daily changing menu, the friendly and knowledgeable staff can recommend a range of delicious meals such as Sea Trout, Samphire, Scottish Girolles and Native Berries in the summer. Later in the year, winter presents a number of different options that are just as delicious including Mutton, Game, Middle White Pork and Colchester Oysters. For a more social dining experience, you and your friends can share Whole Braised Oxtail accompanied by an extensive variety of wines. Bright and spacious, Hereford Road is an attractive establishment in one of London's most appealing areas.
Text supplied by third party.